Farmer’s market redux

 
Tomatoes, cilantro, bellpeppers, onions, half a blistering hot jalapeno. All purchased an hour earlier from the downtown Sunday market.

Jam into my salsa chopper.

Eaten along with a half bag of tortilla chips in 10 minutes.

Basil, garlic (farmer's market purchase), olive oil, pine nuts.

Saute the pine nuts lightly in the olive oil along with the garlic. Into the food processor.

Presto, pesto.

Cilantro, garlic (farmer's market), plain yogurt, vinegar, olive oil, squeezed lime.

Into the food processor. Delicious salad dressing I can't get enough of.

Tomatoes, onion, bellpepper, garlic (ditto), a splash of worchestershire, shake of dried red peppers, salt. Ground beef added for two servings of spaghetti sauce. Veggie meat product for another.

Peaches (ditto, ditto), peeled and sliced. Tucked into ramekins. Topped with brown sugar, flour, oats, butter. Peach crisp for dessert. Eaten too fast for photo to be snapped.